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Embracing Fröccs: the Hungarian Wine Spritzer Everyone is Drinking

2023-08-18/

Opening a wine bar in Hungary has led me to changes in my appreciation of wine. In my prior life, I would never add ice or soda to a glass of wine. Wine wasn't some cocktail to be improved by tinkering. If you don't like the wine, find another one. If you want it chilled, plan ahead and pop it in the fridge or ice bucket. But here my stance is growing…

Woman eating a vegan chia pudding with wine

2023-07-21/

Today, I wanted to breach a topic that may surprise a few people: chilling red wine. While we often associate red wine with room temperature enjoyment, this is a lesser known preparation that can take your red wine experience to new heights! Granted, there are already reds we drink chilled, like Lambrusco, but I'm talking about regular reds. Next time think about popping your favorite red varietal in the fridge for a…

Rosé is great for all kinds of settings

2023-07-20/

Summer has arrived. It’s time to soak in the vitamin D and find some refreshing things to drink. Can we interest you in a glass of rosé? Even just looking at it, the pink-hued wine soothes the mind before it hits the body. It’s cool, it’s pretty, it’s versatile. And its alcohol levels are restrained so you won’t lose your head. Join me on a journey as we explore why rosé wine…

Pouring sparkling wine at Parlé wine bar

2023-07-19/

It’s finally here. We kicked off the blog today. “Wine in Hungary” here we come! And since we also taste and appreciate many many types of alcohol, we’re going to hit lots of topics on the broader alcohol scene as well. As owners of a dynamic wine bar, we're constantly on the lookout for new and interesting wines. Keeping the drink list vibrant and enticing is important for our role as a…

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Hello from MARK & kristóf

Two guys opening a wine bar in Budapest. We have wine backgrounds but we appreciate the full alcohol macrocosm. Join us on our journey into the depths of the world’s drink. 

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