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Embracing Fröccs: the Hungarian Wine Spritzer Everyone is Drinking

2023-08-18/

Opening a wine bar in Hungary has led me to changes in my appreciation of wine. In my prior life, I would never add ice or soda to a glass of wine. Wine wasn't some cocktail to be improved by tinkering. If you don't like the wine, find another one. If you want it chilled, plan ahead and pop it in the fridge or ice bucket. But here my stance is growing…

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Hello from MARK & kristóf

Two guys opening a wine bar in Budapest. We have wine backgrounds but we appreciate the full alcohol macrocosm. Join us on our journey into the depths of the world’s drink. 

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